lamb_cutting_instructions_pdf.pdf
File Size: 143 kb
File Type: pdf
Download File
pork_cutting_instructions_pdf.pdf
File Size: 74 kb
File Type: pdf
Download File
beef_cutting_instructions_pdf.pdf
File Size: 108 kb
File Type: pdf
Download File
PRICES MAY CHANGE WITH OUT NOTICE
BEEF CHARGES
BEEF KILL $140.00
BEEF KILL B/O (INCLUDES THE NEXT DAY HANGING THEN 5.00/DAY AFTER THAT) $200.00
LARGE BULL KILL $250.00
QUARTERING CHARGE FOR LARGE BEEF $35.00
SPLITTING FEE FOR 1/2S OF 1/2S $20.00 each/1/4
BEEF DISPOSAL FEE $50.00
BEEF B/O DISPOSAL FEE $30.00
SRM (OTM) BACKBONE REMOVAL FEE $40.00
WHOLE BEEF DISPOSAL-CONDEMNATION (PLUS THE KILL CHARGE) $150.00
21 DAY HANG FEE FLAT CHARGE $40.00
BEEF CUT/WRAP $0.99 /lb
DOA BEEF CUT/WRAP $1.10 /lb
DOA BEEF DISPOSAL $35.00
COMPLETE BONE OUT HAMBURGER COWS $1.10 /lb
COMPLETE BONE OUT HAMBURGER COWS DOA $1.20 /LB
PORK CHARGES
PORK KILL $75.00
LARGE PORK KILL OVER 200 DRESSED $100.00
PORK DISPOSAL $30.00
PORK DOA DISPOSAL $20.00
PORK CUT AND WRAPPING $0.99 /lb
BACON CURED $2.00 /lb
BONEIN HAM CURED $2.00 /lb
BONELESS HAM CURED $2.55 /lb
SLICING OF BACON OR BONELESS HAM $0.75 /lb
LAMB CHARGES
LAMB KILL $50.00
LAMB B/O $75.00
LAMB DISPOSAL $15.00
LAMB CUTTING AND WRAPPING MIN OF 60.00 $1.20 /lb
LAMB DOA DISPOSAL $10.00
LAMB B/O DISPOSAL $10.00
LARGE RAM KILL $85.00
LARGE RAM DISPOSAL $20.00
OTHER SPECIES KILL CHARGES
RABBIT KILL AND PACKAGING $20.00
WILD GAME
$100.00 MIN DEPOSIT REQUIRED
CUTTING AND WRAPPING $1.60 /LB
DISPOSAL DEER $30.00
DISPOSAL MOOSE/ELK $40.00
SKINNING OF DEER FRESH $100.00
SKINNING OF ELK/MOOSE FRESH $200.00
OTHER CUSTOM CUTTING CHARGES
MINUTE STEAKS/CUTLETS $1.10 \lb
BREADING OF CUTLETS $0.60 \lb
GROUND AND FORMED AND BREADED CUTLETS $1.60 \lb
STIRFRY $1.00 \lb
PATTIES SEASONED $1.60 \lb
PATTIES UNSEASONED $1.50 \lb
STEW OVER 10LBS PER 1/2 BEEF $0.85 \lb
ROULADIN $1.00 \lb
PAPER WRAP  BURGER on weight of burger $1.00 \lb
CRYOVAC $1.40 \lb
DEBONING TURKEY $20.00 EACH
CUSTOM SAUSAGE MAKING
ALL WILD SAUSAGE ORDERS MIN DEPOSIT 100.00
SMOKED SAUSAGE (SMOKIES, GARLIC , SUMMER, SALAMI, FARMER, BRATWURST) $3.35 /lb
JALAPENOS ADDED $0.50 /LB
CHEESE ADDED $9.50 /LB
HONEY ADDED $1.00 /LB
MAPLE ADDED $0.75 /LB
EXTRA CAYANNE ADDED $0.50 /LB
PEPPERONI $3.80 /LB
BREAKFAST SAUSAGE $2.85 /LB
FRESH DINNER SAUSAGE $2.60 /LB
SPECIALTY DINNER SAUSAGE $3.10 /LB
WHOLE MUSCLE JERKY $5.10 /LB
JERKY STICKS $5.10 /LB
LANDJAGER,CERVALAT,HUNGARIAN,GENOA,POLISH (LOSE 30% OF WEIGHT) $4.7 /LB
BEEF TRIM FOR SAUSAGE $5.54 /LB
PORK TRIM FOR SAUSAGE $2.55 /LB
CUSTOM WALKIN PRICING
CURING ONLY NOT SLICED $2.20 /LB
SLICING $0.50 /LB
MINUTE STEAKS/CUTLETS $1.20 /LB
GRINDING ONLY 20 LBS MIN $1.30 /LB
GRINDING AND WRAPPING 20LBS MIN $1.85 LB
SMOKED TURKEY 20LBS AND UNDER $30.00 EACH
SMOKED TURKEY OVER 20LBS $40.00 EACH
CUTTING TURKEY IN 1/2              10.00 MIN CHARGE $5.00 EACH
SMOKED PIECES OF TURKEY $1.99 LB
SMOKED CHICKEN $20.00 EACH
DUCK BREAST BACON $2.50 /LB
MINIMUM CHARGE FOR ANY CUSTOM CUTTING OR WRAPPING IS 10.00